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SUGAR AND VINEGAR FOR FLOWERS
The conscious sip: Your drink impacts the planet more than you realise. It’s time for sustainable cocktailsRight from the process of distilling to packaging and shipping, every step has a carbon footprint.
Bengaluru’s Toast & Tonic becomes first big ‘pop’ brand to debut in uber-stylish global cookingThough T&T does not claim to be a gin bar, G&T is a must if you visit it. The tonic waters are made in-house and flavoured with such things...
- Planters of nut looking for alternative ways
It’s a wonder nut all right. You put it in your hair, drink its water, grate and squeeze it for milk and use it as fibre. Experts feel you ...