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STAPLE VEGGIES
Okra power! Dietitian reveals how this veggie boosts gut health and immunityOkra is a healthy vegetable that helps gut health and boosts immunity. It is low in calories, high in fiber, and contains vitamin C and fol...- Dietitians list 15 Mediterranean lunches that keep blood sugar in check — delicious and easyDietitians share easy Mediterranean diet lunches that help control blood sugar. Recipes use beans, chickpeas, fish, whole grains, and veggi...
- D2C grocery startup Anmasa raises $1.1 million in pre-seed fundingAnmasa raised $1.1 million in a pre-seed funding round led by Snow Leopard Technology Ventures, Veltis Capital, Blume Ventures, and Indigra...
- Retail prices of staple veggies drop 25%, but still higher than last year"Tomatoes, potatoes and onions are the most consumed vegetables in India. The prices of these three have remained high for quite some time ...
- How this woman lost 30 kg with a 7-day meal plan? South Indian diet secrets revealed by weight loss expertTulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable South Indian-insp...
- Making an omeletteMaking a fluffy and stuffed omelette is a fulfilling mission. Achieving the perfect fluffiness with a delicate balance of technique and cre...
- From milk and wheat to condoms, here's what India ordered online in 2022These were the items that remained high in demand in 2022.
- Lockdown hacks: Gardening helped ADDA CEO keep things real and simpleSan Banerjee shares her love for gardening and how the lockdown has helped her hobby grow.
- Curious case of veg cutlets: Is the crumb-fried Indian variant the secret influence behind American veggie burger?Both burgers and cutlets also share somewhat curious origins.
- Canada’s AGT seeks stable policies to step up India playThe Canadian agri-commodity company backed by private equity firm Fairfax hopes that Prime Minister Narendra Modi relooks at the quantitati...
- Let the hills come to you: Flavours of Himalayas are making its way into premium menus of BengaluruChefs are bringing down recipes from the remotest parts of Leh, Nepal and Tibet for the fine-dine tables.
- Now, cooks turn farmers & nurse kitchen gardensMany Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.
- From potatoes to apples, one third of what we eat today is foreignYou may be surprised to know that profusion of foreign veggies & fruits in local market is not a recent phenomenon.
- Indian dishes see red without tomatoesIt takes a shortage to make Indians realise how much they love some things; the latest is the tomato, whose prices are rising yet again.
- Five-star hotels upping glam & innovation quotient to cater to super-rich vegetarian patronsTaj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...
- E-buying picks up as Indians now shop for breads and butter onlineThe consumer is more than happy to shop online if she is spared of the trouble to drive down to shop and wait for her turn at the cash coun...
- High vegetables prices may further push retail inflationPoor monsoon continues to put pressure on prices of staple vegetables, including tomato and potato, and could further push up retail inflat...
- Vegetables prices rise due to deficient monsoonPrices of vegetables, particularly staple veggies like tomato and potato have started rising across the country due to supply crunch as a r...
- Wholesale price of onion drops in DelhiWholesale price of onions dropped further by Rs 7 per kg in the Azadpur market in Delhi on Saturday on improved supply.
- Tasty kiwi-sine! Food, wines of New ZealandTo put it’s simply, food in New Zealand is a wonderful combination of all the good cuisines from around the world with a special touch of f...
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