Coda, a 2-Michelin-starred dessert restaurant in Germany, defies expectations by crafting innovative, sugar-free treats. Chef Rene Frank us...

London pubs are defying the UK's pub crisis by blending high-end dining with traditional pub appeal. These pubs are thriving in affluent ne...

“In the first two months of Q2, the footfalls for PVR are equal to or beyond what we saw in Q1 and ultimately when Q2 numbers will come, my...

The willingness to take the financial hit reflects despair over Lebanon's path out of crisis, which has been blocked by political infightin...

In October, the Mumbai-based brewer had raised Rs 40 crore in its second round of funding led by existing investors IIFL India Private Equi...

The company said the funds will be used to widen its product portfolio and newer formats.

One reason for the appearance of 0% beer is millennials who are looking for a drink with low calories, carbs & sugar.

The biggest challenge over the next couple of years will be managing the rising input costs.

AB InBev’s setback can be explained at least partly by shifting trends in China.

These drinks now have more takers as people want to try new things, say industry experts.

The distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...

It's what you need if you are a foodie waffling round the calorie-rich cities of Amsterdam and Brussels. The cafes and bistros were found t...