Now a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...

Kulchas are to Amritsar what croissants are to Paris. Every hole-in-the-wall eatery has its own version.

Instead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.

It could be in a sandwich from a big chain where mayo appears twice, spread in the bread and then mixed with shredded cabbage for a colesla...

The explosion in vegetarian food has piqued the interest of otherwise non-veg diners.

India is a relatively recent entrant in the wine scene and pairing it with Indian food is still a privilege enjoyed by the rich and urban e...

If red wine goes well with red meat and white wine with white meat, what about curry or palak paneer? Find out here