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SPICY ANDHRA MEALS
Anirudh Ravichander is pure vegetarian, looks much younger than his age, though he loves ‘spicy Andhra meals’ and potatoes. Vegetarian food can make you look 10 years younger, says doctorIn addition to his thriving career, Anirudh has generated interest in his methods of fitness and dietary choices. In a 2012 post on X, the ...
Ugadi 2026 Date: When is the festival, puja timings, rituals, and significance of Telugu New Year2026 Ugadi Date: Ugadi 2026, marking the Hindu New Year, will be celebrated on Thursday, March 19th. This lunisolar festival, also known as...
Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...
Why Telugu cuisine needs a culinary ambassador to accelerate Andhra's economic developmentThe article covered the rise of Telugu actors in the film industry and the rich culinary traditions of Telugu cuisine. It emphasized divers...
Planning a vacation to Telangana? How much it will cost, places to visit, suggested itineraryIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
FMCG sector: Street might treat it as saviors in some phases & there is more to it than HUL, 13 stocks, with upside potential of up to 42 %On the day of the election result and the day after that, two days in succession, everyone was talking about FMCG stocks. Explanations abou...
Google food trends report: Mango pickle has India on a chokehold! Desi snack is most searched food item this yearAccording to the report, five states - Goa, Kerala, Karnataka, Assam, and Telangana were the ones searching for the spicy pickle fervently.
Sunshine in my kitchen: Summer is the time to relish food and beat the heatThere are various beverages & dishes that people across the country consume during this time.
Northeast's love for Turkeys and the challenges faced by those raising themThere are not all that many turkeys in India – 4,23,374 in the census, compared to 80.78 crore chickens. But this represents a whopping 66....
Lack of variety, repetition, poor proportions: Why North Indian Thali offers nothing more than a glimpse of tragedyDelhi's popular snacks like bread pakoras and momos are also deadly.
Mango pickle: A childhood memory with its many avatarsThe very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...
Kolkata moves from Illish to E-shishaYou can feel it in the distant yet overwhelming presence of the Victoria Memorial, that can make you pause in the middle of a party and sav...
PM Modi invites Singapore firms to invest in Navratna PSUsIn wide-ranging discussions with Singapore leaders, including its President Tony Tan Keng, Modi stressed on the idea to 'create many Singap...
Restaurant Review: Sante, your everyday bar at BandraSante aims to bridge the low-end joint with weekend splurge.
Punjabi pesarattus and masala fajitas: Heat and eat convenience foods becoming popular, says Damodar Mall, Future GroupConventional marketing wisdom says that as more and more urban women get qualified and enter employment and as incomes rise, people move to...
- India to be one of beer's biggest markets: Carlsberg CEO
Rasmussen, who returned to his hometown Copenhagen in 2006 to Carlsberg after living in London for 14 years, talks about Carlsberg, beer, I...