Delhi based gastro specialist Dr Anshuman Kaushal has sparked conversation after posting an Instagram video debunking widespread fears abou...

Protein shakes can support recovery, nutrition, and healthy aging, but only if chosen carefully. Dietitians advise looking for 20–30 grams ...

Driven by wellness influencers, aggressive marketing, and a post-pandemic focus, Indian kitchens are witnessing a shift towards health and ...

A Swiss study questions the health benefits of plant-based milks. Many alternatives are nutritionally inferior to cow's milk. Oat and rice ...

India’s alternative protein industry must plug the infrastructural gaps to attract cost-sensitive consumers and build a sustainable market,...

SOPA has requested the government to protect the interests of the Indian soybean industry amid ongoing India-USA trade negotiations. They s...

In our modern rush, processed foods offer convenience, but they come with hidden risks. As India's food and beverage industry progresses, e...

Evidence links ultra-processed foods to obesity, cancer and other chronic diseases.

Even among pulses, the vast protein rich and flatulent family it falls in, dried yellow peas rarely receive the attention given to other be...

MRPC feels that there is an urgent need to invest in research and development and value addition of mustard oil seeds to make India self su...

In just over a century, noodles have been able to achieve a dominating presence in Japan and the world — and despite the current reversal i...

Indian soya meal exporters are expected to make gains this year as Brazil and Argentina, major soya bean producing nations, have reported a...