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SOUTHERN INDIAN CUISINE
How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...- This is why Dimona, hit by Iran’s missiles, is called ‘Little India’Iranian ballistic missiles struck Dimona, a southern Israeli town known as Little India. The attack injured at least 47 people. This strike...
- Air India launches new global menu on international and domestic flightsAir India has introduced a new global menu on its flights. The menu features a blend of Indian and international dishes for all classes. Pa...
- Local cuisine to be available in more trains, says Railway Minister VaishnawRailway Minister Ashwini Vaishnaw announced that more trains will offer regional cuisines, with a pilot program already underway in Souther...
- Cuisines from southern India rule at Prez's 'At Home' receptionA reception at Rashtrapati Bhavan, hosted by President Droupadi Murmu, spotlighted the culinary and cultural diversity of southern India. T...
- View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh
- Myths of the West, spices of the East & the question of purityThe West’s embrace of Japanese cuisine as the one acceptable Asian option, though it conveniently ignores Japan’s many strongly-flavoured f...
- No more altering the spice. These restaurateurs want to serve real Indian food in AmericaAmericans expect to pay less for tandoori paneer than they would a burrata salad, and to dictate the level of spiciness.
- Why offend a nation of idli worshippers?By deeming idlis to be boring, a British professor needlessly steamed up Indians.
- Taco Bell names Burman Hospitality as exclusive national franchise partnerSo far, Taco Bell’s 35 stores in India were operated as a mix between Burman Hospitality and its own equity stores.
- How smart chefs are first wooing the mind, then the palatePushing culinary boundaries means adding a dash of the unfamiliar to the familiar.
- With rising popularity of cheese, there's no need to cry over split milkThe non-vegetarians among them are especially cheesed off by paneer being touted as the default vegetarian alternative to meat dishes, as t...
- Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
- India will woo foreign investors with culinary skills at HannoverManjit Gill of ITC, Hemant Oberoi of Taj and Ravitej Nath of Oberoi will be part of the team of chefs organising the food for the fair.
- Pakistan’s onion shortage should not make New Delhi shed tearsNew Delhi can ill-afford to let Pakistan determine the fate of Indian onions, so a close eye needs to be kept on all underground activities.
- A look at the choicest Indian treats on a life-size platterIndian tourism can easily rest its laurels on the foodie treats it clubs with destinations. Indulge...
- RJ Corp co inks JV with GMR for food retail chainRavi Jaipuria-owned Devyani International (DIL) has inked a 60:40 joint venture with GMR to set up multiple food retail outlets at the Delh...
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
- Travel doesn't even need you to leave homeWho says travel has to entail a physical movement from one area to another? Some of the most experiential ways to travel doesn’t even need ...
- Food and travellingCuisines of various countries are just the sort of temptation Reshmi R Dasgupta needs in order to decide if that’s where she wants to trave...
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