The Indian dining scene is looking at a staggering monthly loss of ₹79,000 crore as a result of a commercial LPG shortage. This hiccup is f...

Haryana has increased minimum wages by 35 percent for unskilled workers. This decision follows factory protests and work boycotts by labour...

Factory disruptions are easing as commercial LPG supplies improve and migrant workers return, with companies offering support. The govt inc...

Restaurant owners are struggling to get LPG supplies. This shortage is causing operational issues and impacting business. Many fear job cut...

A severe commercial LPG shortage is crippling India's hospitality sector. Hotels and restaurants face near-complete supply halts in several...

Indian Gen Z’s love for Korean culture, which began with BTS and K-dramas, has now spread into food, beauty, and fashion, and is gradually ...

Daryani said that the marketing funnel can be much better if the customer data is known to the respective brands.

While enthusiasts of this tantalizing street snack among desis are abundant, certain reports have questioned its safety and potential long-...

Bollywood actor Abhishek Bachchan was delighted to find his favorite misal pav from Mumbai's Mamledar Misal available on Swiggy. Thrilled, ...

The earnings reports of the first two quarters of listed restaurant and food companies point to a broader trend of sluggish growth amid mac...

The franchisee of 190 Papa John's Russia outlets under the supervision of Christopher Wynne continues to stay open despite the situation in...

The person tasked with this unique responsibility will remind diners to pack leftovers and caution against placing excessive orders, accord...

The ripple effect of the nationwide lockdown has hurt top fine-dining chains like The Olive Group, Indigo Deli and Smoke House Deli as well...

Eating under the stars' may not simply mean something romantic like an alfresco dinner on a beach or an open terrace.

All food outlets, from small dhabas to five-star hotels , will be graded according to their level of food hygiene and cleanliness.

There is hardly a place left in the world where some intrepid Indian has not opened up a restaurant that can serve up a passable vegetarian...

In last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.