Odette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nas...

The F&B leaders braved the pandemic.

Across the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.

If you thought Angkor was known for just its historic temple ruins, then here's reason to think again.

Novel cuisines keep diners excited.

The city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.

Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.

Singapore’s original fusion food which is sadly overlooked by many. Peranakan cuisine is a unique amalgamation of Malay and Chinese culinar...

ET-Travel offers you events in Luxury, Entertainment, Food, Sports,Music and Nightlife to experience around the world.

ET found plenty of familiar flavours in the cuisine of the Philippines, thanks to its diverse heritage.

In Singapore’s food courts, there are varied delights to tempt any palate.

Changi airport has three tours a day, of two hours duration each, for transit passengers.