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French spirit maker Puranique Spirits enters India, ropes in Mahesh Manjrekar as Brand AmbassadorPuranique Spirits, a French beverage maker, has entered the Indian market. They are launching premium vodka and cognac. The company plans t...- Alcohol brands tap world of art to woo younger drinkersLuxury alcohol brands are partnering with artists like Jean-Michel Basquiat and KAWS to attract younger consumers and combat declining alco...
- Dipped in gold, India’s most expensive cocktail is here to blow your mindExplore the ‘Jewel of Tansen’, now available at Tansen in Hyderabad. Created by acclaimed mixologist Yangdup Lama and crafted with Royal Sa...
- Looking for gift options for your Valentine? Here are some options for him & herHere's thoughtfully curated list of gifts.
- Armenia, where natural beauty, wine and brandy trump a troubled past and a volatile presentBuildings hewn from pink volcanic rocks, azure to deep blue lakewater, honey-hued liquor - Armenia, in the Caucusus mountains, offers many ...
- Louis Vuitton launches made to order shoe services in IndiaPersonalisation is integral to the brand and part of its DNA since 1854, with the first special order of trunks. The brand is also known fo...
- Rain check! Enjoy your monsoonHere is a list of vantage points that allow you to enjoy the monsoon
- Old whiskey, dazzlingly new bottleDesigner Gordon Smith tells ETPanache why a new look to liquor blends tradition with style
- Alfred Cointreau, the 27 year old scion of 150 year old 'Cointreau' liqueur brandHe considers himself to be among the closest to the family tradition in his generation having spent his childhood and teenage years in the ...
- We plan exclusive tours for HNIs and liquor connoisseurs to France: Patrick PianaPatrick Piana, CEO of the renowned French cognac house, considers India a big growth market for Remy products, thanks to the rapid rise in ...
- One year on, iconic Taj ready for rebirthThe three Taj restobars that were destroyed in last year's terror strike will reopen in time for the 26/11 anniversary.
- Sydney delights: Eat up, down under“What would you like to drink? Semillon? Verdelho? Shiraz? Cabernet Sauvignon?” The dimpled Kristina was standing by my table in Sydney’s F...
- Wonderful local cuisines in Taste of DublinThe extremely well organised and visited, Taste of Dublin, showcases award-wining chefs, restaurants and their signature cuisines, bringing...
- Premium wine makers eyeing the Indian marketPremium wine makers are eyeing the Indian market, as the well-travelled consumer becomes more open to experimenting with food and drink
- Jivin’ jamaicaBefore cricket fever takes over our reporter went through the paces in the West Indies.
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