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SHELLFISH SUSTAINABILITY
A $7 billion seafood species has become an invasive resident on the US East Coast - here's why scientists are concernedManila clams, a valuable seafood species, have established a breeding population in Boston Harbor. This marks the first known successful es...- NASA satellite study finds Earth's mangrove forests are making an unexpected comeback after decades of decline. But scientists warn the good news may not last foreverGlobal mangrove forests have shown a net increase between 2000 and 2020 due to restoration efforts and conservation policies. These vital c...
- Secret ocean rule: For 400 years, these villagers protected fish with ancient technique; Now scientists say it could help save world's dying coral reefsSecret ocean rule: Eastern Indonesian coastal communities have long practiced sasi, a traditional ocean management system where areas are t...
- Science at scale: India’s journey from food security to global leadershipToday, India is the world’s largest producer of milk, pulses, and spices; the largest exporter of rice; and among the leading producers of ...
- Did you know sea otters have a personal favorite rock they keep forever? Here's the surprisingly sweet reason whySea otters are highly intelligent marine mammals known for their unique survival skills and playful nature. One of their most fascinating b...
- Maine’s Lobster Decline Reveals a Climate and Fishery CrisisAmerican lobster landings in the Gulf of Maine have significantly declined, with catches falling to their lowest point since 2008. This tre...
- Why uric acid levels spike after festivals and how to control them naturallyFestive indulgence often triggers a surge in uric acid due to heavy meals, sugary treats, alcohol, and reduced physical activity. This crea...
- Doctors reveal the perfect daily water intake to flush uric acid and protect kidneysDrinking enough water every day helps control uric acid and keeps kidneys healthy. Proper hydration can prevent gout, kidney stones, and ot...
- Operation Crayweed: How scientists are reviving Sydney’s lost underwater forestsOperation Crayweed, a pioneering project in Sydney, is restoring vital underwater forests devastated by pollution. Scientists and volunteer...
- This small island near Venice emerges with a new ecosystem. Here’s what we know about itA small island named Bacan has emerged near Venice due to the Mose flood barriers. Bacan, now visible year-round, hosts a growing ecosystem...
- Want to stop climate change? Leave the fishes aloneThe intricate relationship between climate change and ocean ecosystems was the subject of recent collaborative research - led by researcher...
- Climate change is depleting fish & seafood at an alarming rateAn expansive growth of human populations globally puts immense pressure on the health of wild fish stocks
- Ancient diets: Europeans ate seaweed during Stone Age, finds a new studyPeople in Europe ate seaweed and freshwater aquatic plants from the Stone Age right up until the Middle Ages before it disappeared from our...
- What Goa can do to promote its cuisine beyond beach shacksThe government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and no...
- Mangroves, petrichor, & kulhads: The many facets of monsoon mudMud is not just a medium for food to grow in; it also provides the means to cook it.
- Living the Arctic dream: This is what dining at the world's northernmost Michelin restaurant feels likeKOKS can only accommodate about 20 people per service & experiments with local produce.
- From Chilli Crab in Singapore to Fish Cakes in Bangkok, the best seafood dishes to try on your travelsHere’s a treasure trove of mouth-watering goodies fresh from the sea.
- After grocery, now, fish markets go onlineThere is a steady rise of e-commerce fish market place that have gained momentum with the rise of e-grocery and advent of new cost-effectiv...
- Inland fisheries sector offers wide scope: ScientistsIndia's inland fisheries sector offered a wide scope for increasing fish production through aquaculture and by increasing the coverage of w...
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