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SENSORY DESSERTS
Psychology says adults who avoid pizza crust or bread crust aren't childish, they are simply chasing satisfaction differentlyPsychology suggests that everyday habits can offer surprising insights into human behavior. The crust itself is not the real focus, it is h...- Psychology says people who hate cilantro aren't picky eaters: Their brains and genes may literally be tasting something differentPsychology suggests that even ordinary disagreements can reveal surprising insights about human behavior. The real story is not about cilan...
- How cats’ sense of smell influences their appetite more than fullnessNew research from Iwate University suggests cats' intermittent eating habits are driven by olfactory sensor-specific satisfaction, not just...
- Word of the Day: VoluptuousThe word voluptuous signifies richness and sensory pleasure. It describes fullness and comfort, often linked to attractive figures and luxu...
- 2025 Year-Ender Special: From matcha to Dubai chocolate, the food trends that took over our screens and plates2025 Year Ender: In 2025, food became an experience. Desserts offered drama and texture, with Dubai Chocolate and deconstructed tiramisu ga...
- Dirty Coffee is brewing up a new global trend! Here's how to make this 2-ingredient drink at homeNew coffee trends: Dirty coffee, a minimalist creation of espresso and cold milk, is gaining global popularity, originating from Asia and s...
- Spice and crunch: Why India's namkeen market is hotIndia's rapidly expanding snacks market is attracting significant interest from global giants like General Mills and PepsiCo, alongside pri...
- A feast for the senses at Delaire Graff, Stellenbosch’s crown jewelDelaire Graff Restaurant, situated on Helshoogte Pass in Stellenbosch, South Africa, presents a sensory experience amplified by the Cape Wi...
- On a health kick, FMCG companies chase sugar-free rushDriven by health awareness and the 'Eat Right Movement,' Indian packaged food companies like Britannia, Nestle, and Tata Consumer are signi...
- NYT Connections Hints July 22: Clues and answers to crack the Tuesday puzzle | Complete breakdownThe New York Times introduced Connections, a daily word association puzzle that quickly cemented its place in the routines of language love...
- Are you a fussy eater? Study says your DNA might be the culpritFood preference is 50% genes and 50% personal experience.
- Airlines platter gets bigger with vegan, keto & gluten-free mealsGoing vocal for local is also a new trend for the global citizen. "With the pandemic heavily impacting availability of produce and a recent...
- Taiwan’s second largest city undergoing an architectural and cultural renaissanceTaichung is the laidback and artsy capital of Taiwan, with universities, colleges, museums and art-filled public spaces.
- Why Mauritius' cuisine is a melting pot of European, African and punchy Asian flavoursIn Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.
- 2017's first must-visit event is here! Head over to the Smoked Food Festival for delectable treatsThe festival, being held at High Street Phoenix in Mumbai, will be on till January 29 and has 15 in-house restaurants.
- From lemon posset to assorted tarts, pastry trends for 2017!French Pastries & cakes will see an upsurge in produce and demand accompanied by generous use of herbs & select ingredients.
- Why Ethiopia has emerged as the new hotspot of Africa?Ethiopia emerges as a destination, showcasing its glorious antiquity — from the ruins of Aksum to the rock-hewn churches of Lalibela.
- Holi palate: From chaat to thandai, its food is a celebration of India's composite cultureThe Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...
- ET Awards 2014: At dinner with FM Arun Jaitley talks between political and business icons flowed smoother than winesFM was naturally object of most curiosity and he played role of head of table to perfection — listening intently, mixing humour with his ob...
- Seaside treatsCherbourg on the Normandy coast is an ideal haunt for foodlovers with its fine cafes and apple-centric eclectic cuisine.
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