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SECRET BARS IN BENGALURU
Peak XV rejigs Surge; Digital lenders power through slowdownHappy Monday! Peak XV Partners is rebooting Surge after executive exits and a broader strategy reset. This and more in today’s ETtech Morni...- Mphasis sues Coforge, former execs over trade secrets, client dataBengaluru-based Mphasis has sued rival Coforge and former executive Brijesh Khergamker in a US federal court. Mphasis alleges Coforge hired...
- Winter Warmers: Cosy cocktails with a desi twistNupur Amarnath raises a toast with some toasty tipples that come with a desi twist.
- 50 Best Bars in Asia in 2025 revealed; New Delhi breaks into top 10 while Bengaluru's three bars say cheersHong Kong's Bar Leone secures Asia's best bar title for 2025. New Delhi's Lair makes a splash, entering the top 10. The 50 Best list includ...
- How a psychiatrist became mobile supplier for Lashkar terrorists in Bengaluru jail: Inside Rs 1 crore racket busted by NIAA psychiatrist, Dr. Nagaraj, has been arrested for smuggling mobile phones to terrorists and criminals inside Bengaluru Central Prison. The...
- Bengaluru bar only one from India in Asia’s '50 Best Bars'. Full list hereBengaluru’s ZLB23 has been crowned the best bar in India for 2024, earning the 40th spot on Asia’s 50 Best Bars list. This Kyoto-inspired s...
- Snackmaker Happilo raises Rs 100 crore in first external funding roundThe Bengaluru-based brand is eyeing a healthy chunk of the Rs 40,000 crore dried fruits and nuts market, estimated to be the largest in the...
- Farmers, chocolatiers look to create a market for Indian-flavoured chocolatesChordia estimates at least 30 bean-to-bar chocolate makers will hit the scene by 2020.
- Spicing up the business of food: Bengaluru's master mentors are raising an army of professional chefsVarun Pereira, 37, executive chef at Sly Granny, was once a part-time dishwasher in the US.
- Fancy French gastronomy subtly paves way into Indian casual, bistro fareYoung Indian diners prefer casual dining experiences even in upscale settings. This is in keeping with global trends.
- Recipe: This will be the best lamb lasagne to ever adorn your dining tableThis is going to become a dinner staple real quick.
- Recipe: This spicy prawn salad with glass noodles will be your summer brunch stapleSiam Trading Co. Thai Kitchen + Bar's Chef Thashvin Muckatira shares his secret for a mouth-watering salad.
- Income tax department slams notice on five Mumbai-based exporters over offshore accountsWhile the recipients of the notices had disclosed some of their overseas bank accounts and assets acquired legitimately, none of them had r...
- Secret concerts keep Bengaluru's music lovers guessingBengaluru's music lovers are more than happy buying tickets to music shows they have no clue about. The experience they say has been good s...
- Bengaluru's food industry is a melting pot of entertainment & panacheBengaluru's food and beverage industry is no longer just about palate and plating.
- Srinagar, Mumbai among top 5 cities surfing net to track ISIS-related activityIn fact, Pakistan took the lead here in providing the largest population of ISIS subscribers, with the spread mostly anchored in its urban ...
- Expat chefs get fat pay and red carpet welcome as premium hotels mushroom across IndiaConsultancy HVS says the number of five-star and five-star deluxe hotels in India has gone up by almost 40 per cent since 2011.
- Girlfriend getaway ideas: Those boys aren't needed any moreLike-mindedness is as much a criterion as safety and comfort for girls on a vacation.
- Gurgaon's DLF CyberHub a big hit; but hike in excise duties for imported liquor may hurt F&B outletsA bad news for these outlets is the excise hike for imported liquor by the Haryana govt, including a new levy called assessment on imported...
- Startup Snaxsmart places vending machines in offices to dispense guilt-free snacksSnaxsmart installs its vending machines closer to workstations so that people can avoid going to the canteen to buy unhealthy items.
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