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SEAFOOD YOU EAT
In 1979, old salmon cans were stored in an Alaskan cannery, and decades later, when scientists cracked them open, a rising worm count revealed something unexpected about changing ocean food websOld canned salmon from Alaska reveals a significant increase in parasitic worms. Scientists studied cans dating back to 1979. This rise in ...- Fishermen are being pushed to the brink by fuel costs in Southeast AsiaRising energy, freight, and supply chain expenses are escalating seafood prices globally. Governments offer aid, but it's stretched thin, i...
- Red Lobster Tallahassee closure: Is America’s oldest Red Lobster shutting down forever? Tallahassee’s iconic 56-year restaurant closes May 24 — final chance for Cheddar Bay BiscuitsRed Lobster restaurant 2026 closing list near me: After 56 years of service, Red Lobster's longest-running U.S. location shuts its doors th...
- Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- Deadly ‘flesh-eating’ bacteria with 20% mortality risk detected in Long Island: Symptoms, spread, treatment and preventionScientists have detected the potentially deadly "flesh-eating" bacteria, Vibrio vulnificus, in Long Island waters, posing a significant ris...
- Boston Marathon Monday: Top places to eat, drink and party like a localThe Boston Marathon brings more than elite runners to the city, it creates a festive atmosphere filled with food, drinks, and community spi...
- Fridge Zones Explained: The Simple Trick That Makes Meal Prep Faster Every WeekOrganizing your refrigerator into specific zones can significantly improve food safety and reduce waste. This scientific approach aligns wi...
- 6 foods you should never eat past the expiration date, doctors warnDoctors warn that some foods become unsafe after the expiry date. Items like raw meat, fish, deli meats, salads, cheese, and mushrooms can ...
- Top 10 foods for a healthy liver- here's what to eat and what to avoidA healthy diet is important for liver health. Fruits, vegetables, and seafood are beneficial. Ginger and garlic reduce inflammation. Avoid ...
- More frozen shrimp recalled over possible radioactive contamination, FDA warnsSouthwind Foods in the United States initiates a recall of frozen shrimp. This action follows concerns about potential radioactive contamin...
- Flesh-eating bacteria kills multiple persons across USA, hospitalizations surge. Symptoms, illness, treatment, how to preventVibrio bacteria thrive in seawater and in the mix of fresh and saltwater found in estuaries and lagoons. Most infections are reported from ...
- Shrimp stocks jump as India eyes big chunk of global seafood pieIndian shrimp farmer stocks soared after new government proposals aimed to boost local aquaculture. Proposals included added financing and ...
- Next food frontier: Fish made from plants, or in a labAs sophisticated fish alternatives begin to attract investment and land at restaurants in the U.S. and beyond, people who track the fishles...
- Sustainable plan on the menu: A fish for every seasonTo boost consumption of lesser-known fish, two online services share info on other varieties in the market and their traditional recipes.
- Planning a trip? Canada has everything that you might wantA fine selection of culinary trails await for even the most well-travelled epicure. Have some fun as you take the food route across provinc...
- Monsoon Magic: Chef Vikas Khanna's recipe for Butter Garlic Crab SticksKhanna is known to come up with recipes that are made specifically for a quick, healthy, easy alternative to traditional cooking.
- Fish dies when out of water, no death due to slaughter: GovtJustices Anoop V Mohta and Amjad Sayyed were hearing a petition filed by Bombay Mutton Dealers Association challenging the meat ban.
- Deadly metals found in fish from Ennore creekThe seafood you eat could have toxic elements like mercury, arsenic, lead and cadmium, a study has found.
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