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SEAFOOD SHOW
The cooler mistake most people make can push picnic food past 40°F in just hoursPacking your cooler the wrong way can lead to foodborne illness. Contrary to popular belief, placing ice at the bottom traps cold air there...- Blue crabs were first found in Italy's Adriatic in 1949; 74 years later, they exploded, cut clam output 90%, and pushed 160 km up the Po RiverAmerican blue crabs, famed for their presence in coastal cuisine, are now making an alarming, unprecedented journey deep into Italy's Po Ri...
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- A symphony of spice and sound: Louisiana’s “Year of Outdoors” theme offers local musical treasure trove and culinary experiencesLouisiana offers a soulful escape, weaving together waterways, music, and cuisine. From New Orleans' vibrant neighborhoods to the Atchafala...
- Inflation seen at 5% in FY27, 50-75 bps rate hikes likely as food and fuel risks build: ReportInflation is set to climb to 5.0 percent in FY27. Upside risks persist due to the West Asia conflict and a potential below-normal monsoon. ...
- India’s rising export champion faces a critical credibility testIndia's seafood exports are soaring, reaching record highs and aiming for $30 billion within five years. Despite overcoming US tariffs and ...
- India’s seafood exports jump 70% in a decade, outpace global trade growth: Piyush GoyalIndia's seafood exports increased by 70 per cent in dollar terms from 2014 to 2025, contrasting sharply with a global international seafood...
- India's seafood exports hit record high in FY 2025-26: Frozen shrimp leads growthIndia's seafood exports hit an all-time high in fiscal year 2025-26. Volume reached 19,72,018 metric tons, valued at over 73,000 crore rupe...
- Hong Kong's FiresideFireside in Central, Hong Kong, offers a new take on steakhouses. The restaurant centers on an open-fire kitchen, showcasing primal cooking...
- India spots an export champion in a sector tariffs failed to sinkIndia's seafood sector has demonstrated remarkable resilience, transforming a 50% US tariff into a catalyst for growth. Through strategic m...
- Zappfresh in talks for majority stake in GM FoodsZappfresh is in discussions to acquire a majority stake in GM Foods. This move aims to expand Zappfresh's product offerings. The company is...
- ‘I loved that but felt terrible’: Sarabhai vs Sarabhai actor on accidentally eating a chicken sandwich as a lifelong vegetarianPopular actor-director Deven Bhojani, known for his vegetarianism, recounted two incidents of accidentally eating non-veg food. Early in hi...
- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- How to safely eat watermelons: Lessons to learn after family of 4 dies in Mumbai due to suspected food poisoning from watermelonA family of four in Mumbai died after suspected food poisoning linked to watermelon consumed late at night, prompting an ongoing investigat...
- Deadly ‘flesh-eating’ bacteria with 20% mortality risk detected in Long Island: Symptoms, spread, treatment and preventionScientists have detected the potentially deadly "flesh-eating" bacteria, Vibrio vulnificus, in Long Island waters, posing a significant ris...
- Seafood exports up 11.2% in 2025-26India’s seafood exports rose 11.2% to $8.28 billion in 2025–26, driven by strong demand from China, the EU and Southeast Asia. Frozen shrim...
- India International seafood show to be held in Kochi in FebruaryThe event will have technical sessions by national and international experts. IISS 2020 will have over 250 stalls spread over 7,000 sq m, s...
- MPEDA, Coop to sign pact on developing organic seafood supply systemsThe country’s seafood exports have been growing significantly over the past five years with India exporting seafood worth $5.78 billion in ...
- Commerce Ministry to organise India International Seafood show in VizagThe government will organise the 'India International Seafood' show in Visakhapatnam to boost trade and commerce in this sector.
- Indian Internatioal Seafood Show 2008 from Feb 8 to 10The biennial India International Seafood Show (IISS-2008) will be held in Kochi, the hub of Indian marine products industry, from February ...
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