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SEAFOOD FRESHNESS TIPS
Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...- Next time you're in Dubai, skip the malls, hit the seafront, and seafoodFrom fresh oysters at Souk Al Bahar in Dubai to vibrant displays at Deira Waterfront Market, the city's honest palate reflects global bount...
- Doctors reveal the perfect daily water intake to flush uric acid and protect kidneysDrinking enough water every day helps control uric acid and keeps kidneys healthy. Proper hydration can prevent gout, kidney stones, and ot...
- American Heart Association's eating guide to lower cholesterol levels, prevent heart disease; Check detailsAdopting a heart-healthy eating plan, rich in omega-3s, fiber, and lean proteins, significantly lowers the risk of heart ailments and strok...
- Shrimp & fisheries stocks: Out of troubled waters? It’s both No and Yes. 4 stocks to keep an eye on, but for the right reasonThe European Union has green-lighted exports from 102 additional Indian marine establishments. Result: All stocks related to aquaculture an...
- Never eat these 13 foods past expiry — doctors say they could harm youExpiration dates on food packages often reflect quality rather than safety, leaving confusion for many consumers. While some foods remain e...
- Health crisis in Florida? 'Dangerous' flesh-eating bacteria kills 4 as Vibrio vulnificus infections rise. Check symptomsA health crisis has emerged in US state of Florida due to a surge in Vibrio vulnificus infections, a dangerous flesh-eating bacteria, resul...
- With Odisha and Andhra being governed by NDA 3.0, will Aquaculture, a sector dominated by small caps and troubles, see a turnaround?When looking at any sector, it is good to know the history of that sector, it helps in bringing the context to the possible investing time ...
- South Korean man suffers heart-attack after having 'live octopus'Octogenarian man in South Korea has suffered heart-attack after eating "live octopus" dish.
- Up to 50% upside scope! 4 stocks that can benefit from govt push for fishery & poultry sectorThe government has been focussing on specific industries which don't come under agriculture but still are very important for both increasin...
- How Sri Lanka is becoming a regional gastronomic hubSri Lankan culinary heritage is the result of a happy marriage between indigenous produce with recipes and spices brought over the centurie...
- Of sleepy hamlets and fifty shades of blue: Visit Koh Kood, Thailand's last unspoilt, untamed islandWhat boggles the mind is Koh Kood’s untamed beauty — glistening rainforests, coconut and rubber plantations.
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- Dumbing-down of cuisine: How restaurants are choosing style over substanceChinese food may have had a recent fall from grace in the hearts, minds and mouths of righteous Indians —but some comparisons are inevitabl...
- Is your food safe and hygienic? Find outAccording to the WHO, around two million deaths occur globally, every year, due to food and water contamination. Some tips on food safety.
- Put on your American accent, play some music and roll alongside the Pacific seafront!Bagging the title of being one of the most beautiful stretches in the USA, this impressive highway hugs the edge of central California for ...
- Mauritius: Forests, sand beaches & cultural integration fascinate touristsMauritius is too magnetic to resist! No wonder millions come to admire its mountains forged from volcanic eruptions, subtropical forests, r...
- Shortcut to heavenThere's nothing to beat a kids trekking camp if it also promises a holistic agenda of yogasana based activity.
- Bali: Land of temples and picturesque beachesBali's temples and picturesque beaches are a treat for the eyes, never mind the pesky monkeys and sharp-selling hawkers.
- Indian Nigella's cook book beats Harry Pottertelevision cook Anjum Anand has become a huge success in her own right after last week's sales of her book on Indian food beat even the lat...
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