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Meet JD Vance's family: His wife Usha Vance, children, mother and late grandmotherJD Vance, US Vice President-elect, is a Senator from Ohio. An author and a Marine veteran, JD Vance is set to become the youngest VP in US ...- Celebrating India-Scotland ties through vegetarian Haggis, Dundee cakesScotland's national dish, haggis, traditionally meat-based, has gained popularity in a vegetarian version made from nuts, lentils, and vege...
- Unlocking Winston Churchill's menu: A new restaurant reveals his culinary secretsThe Guardian reported that Aldwark Manor in Yorkshire launched a Churchill-themed restaurant called Chartwell, named after his house. The r...
- Men in Kilts Season 2: See when and where to watch the seriesMen in Kilts Season 2 has premiered, but it's not on Amazon Prime Video. However, it can be watched on STARZ, which is available via Amazon...
- Japan's oldest distillery turns 100: World's most sought-after whisky Yamazaki starts at Rs 65KYamazaki, Japan-based distillery, Suntory, celebrates its 100th year milestone as Japanese whiskies increase in demand, leading to extremel...
- Aditya Ghosh's London labour of love 'Chourangi' gets stamp of approval from William Dalrymple, historian can't get over boneless 'ilish'The historian said the restaurant served the best Bengali food he'd eaten outside of Kolkata.
- The V-turn: As a vegan restaurant in France snatches a Michelin star, the country seems to be shrugging away its green prejudicesFrance is famously hard for strict vegetarians, leave alone vegans who avoid any animal products.
- Pub city of Bengaluru now becomes home to India's largest microbreweryThe bar will offer 16 types of beer on tap as opposed to routine 5-6 varieties.
- From digital disruption to human connection: Hospitality trends to watch-out for in 2018Even the concept of luxury hospitality is in flux, as more travellers choose to splurge on once-in-a-lifetime activities instead of lavish ...
- Fusion food for thought: East meets East amid drama and technique at AmarantaSalmon with 'jhaal muri' and 'Dhokla Ya Pakoda'. At the Oberoi's Amaranta, fusion food gets a new template, thanks to Vivek Singh and Tejas...
- Try the super-delicious chilli bean tacos at 'Vedge' this weekVedge introduces a new menu with globally inspired veg dishes. They have a variety of cuisine options such as Indian, Thai, Chinese & Itali...
- Here's why Singapore is truly a paradise for food loversWith a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.
- Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
- Indian food like Chicken Tikka and Dosa goes globalFind Indian ingredients served in restaurants and sold in streets across the globe.
- Zomato to invest $1 million to expand presence in ScotlandWith a very diverse cuisine-driven restaurant industry, Scotland has gained significant prominence over the last decade and has a lot to of...
- Quick getaway holiday destinations: Landour, Pandulena & HubliNashik is popular for vineyards. If you have the time, take a detour to see the setting sun in the lush vineyards and sip on some local bub...
- Quick getaways: Diu, Dalhousie, Himachal Pradesh, Kodaikanal, Tamil NaduET-Travel suggests you take a casual day off at work to make the most of an extended weekend in February. Here’s where you can head to
- Tony Singh's Oloroso: One of Edinburgh's best-known places for fine diningAt 39, Tony Singh has become one of the most talked-about chefs in Scotland and a leading culinary entrepreneur.
- Indian restaurateurs in Britain take to streetsThe protest has been joined by Chinese and Turkish restaurant industries, which are also facing similar staff shortage problems.
- Gastro-tourism, a great inbound and outbound optionFood tourism is as old as the hills but India has not realised it yet. Europe on the other hand is a past(a) master at it. Palace on Wheels...
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