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SAFE FOOD STORAGE
Weak start to monsoon seen clouding Kharif season outlook: ReportIndia's monsoon has begun with a significant rainfall deficit, impacting kharif sowing, particularly for pulses and cotton. While reservoir...- South Asia can generate millions of jobs through agriculture sector: World Bank GroupWith agriculture sector employing around 43 per cent of the South Asian workforce, the region has strong potential to emerge as a global le...
- World food safety day 2026: 5 surprising food hygeine myths every Indian should knowOn World Food Safety Day 2026, it’s time to rethink everyday kitchen habits. Many common beliefs in Indian homes — from washing chicken to ...
- In 1963, a Turkish homeowner knocked through a wall and accidentally uncovered an underground city that was built for survivalIn 1963, while renovating a modest home in Derinkuyu, Turkey, a homeowner stumbled upon a remarkable entrance to a sprawling underground ci...
- In 1945, an engineer trying to improve wartime gun sights accidentally helped create the plastic that led to TupperwareIn a stroke of ingenuity, Earl Tupper turned leftover industrial materials into iconic food storage containers. His genius lay in creating ...
- 200 kg of unhygienic peda found near Vrindavan’s Banke Bihari Temple; Authorities launch strict crackdownAuthorities in Uttar Pradesh have launched a crackdown on unhygienic sweet shops near the Shri Banke Bihari Temple in Vrindavan. During sur...
- Millions are ditching traditional air conditioning for this new electricity-free cooling methodA groundbreaking cooling technology from Saudi Arabia offers a solution to rising energy costs. Researchers at KAUST have created Nescod, a...
- What archaeologists found inside this untouched Bronze Age village, hidden in mud for centuries, revealed daily life in stunning detailA Bronze Age village, Must Farm, in the Cambridgeshire Fens, has been unearthed. A fire and sinking into water preserved it like a time cap...
- Inside India’s Next-Gen Workspaces: The Rise of Intelligent Commercial EcosystemsL&T Realty is expanding its commercial real estate footprint while setting new benchmarks for India’s modern work environment
- The surprising danger of covering leftovers with aluminum foilA common kitchen habit of using aluminum foil for leftovers may be a hidden danger. The foil does not create an airtight seal, allowing bac...
- Why do some people keep sponge in fridge? This simple trick has 5 benefitsA simple kitchen hack is gaining traction: placing a dry sponge in your fridge's vegetable drawer. This seemingly odd practice effectively ...
- UAE says Iran has resumed attacks as the US moves to reopen the Strait of HormuzThe United Arab Emirates reported Iranian attacks. This happened after US President Donald Trump's initiative to reopen the Strait of Hormu...
- Gulf urea output drops with lack of fertilizer ships to loadThe situation threatens to worsen food inflation. Efforts are underway to find safe shipping routes for essential goods.
- How Long Cooked Chicken Really Lasts in the Fridge Before It Turns RiskyCooked chicken leftovers can be deceiving. Experts warn that appearance and smell do not indicate spoilage. Bacteria can grow even when foo...
- Can watermelon turn so deadly that it can kill you? Doctors explain after 4 Mumbai deaths & here’s how to eat it safelyA tragic incident in Mumbai, where four family members died after reportedly consuming watermelon, has raised concerns over food poisoning,...
- How to safely eat watermelons: Lessons to learn after family of 4 dies in Mumbai due to suspected food poisoning from watermelonA family of four in Mumbai died after suspected food poisoning linked to watermelon consumed late at night, prompting an ongoing investigat...
- Why Putting a Spoon in Your Freezer Could Save Your FoodKitchen cooks are finding a simple trick to reduce food waste: freezing a steel spoon. This method, backed by science, leverages thermal co...
- How to clean a mixer grinder jar properly: A quick method that removes odor and residueBlenders and mixers require thorough cleaning beyond a quick rinse to prevent residue buildup, odors, and microbial growth. Immediate clean...
- Bengaluru food poisoning: Nearly 100 employees fall sick after eating idli-vada at office canteen; What FSSAI says about these foods you eat dailyIn a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, and sambar-rice...
- How Did People Preserve Food Before Modern Kitchens?Before refrigerators, people used clever methods like salting and fermentation to keep food fresh. These ancient techniques focused on cont...
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