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RUKMINI SRINIVAS
Navigating Food Taboos: Why the discomfort around the hand that feedsExploring cultural norms and customs surrounding food in Indian and Ethiopian societies. Rukmini Srinivas' memoir "Tiffin" serves as a back...- Daily Grind: How grinding remains central to Indian cuisinesStone mortars and pestles may have given way to electric blenders but grinding remains central.
- The curious grip of pakkad: How tongs can be a boon for non-contact serving in Covid daysThese indigenous tongs have a hold on Indian kitchens.
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