Searched for
ROSSOGULLAS
Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...- Are there sweets beyond milk? Exploring Bengal’s mishti universe beyond milk-based treatsBengal takes its sweets seriously.
- A bowl of ‘dal’ just wouldn’t taste the same without proper pulse processing, here’s whyProcessing lends dal its unique flavour and preserves its nutritional value.
- The pointlessness of drawing national boundaries for global staplesHummus is just one of many Middle Eastern foods that have become global staples.
- As the debate continues on the origin of rossogulla, take a look at the origins of the syrup or rasThis syrup or ras is what gives rossogulla its name, taste and texture, making it so irresistibly juicy.
- Sweet Branding: IMF pedas, scam-free jalebis break mouldDuring Diwali every second shop in Mumbai’s downtown financial district seems to be selling sweets. But only one has IMF pedas. Fountain Dr...
Load More