Many think robot waiters are the solution to the industry's labor shortages. Sales of them have been growing rapidly in recent years, with ...

Adoption of new technology like QR code menus during the pandemic also laid the ground for robots.

The menu has options like black risotto, zucchini pasta, etc.

The CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne illnesses. Using robots like...

These robots will ensure the social distancing rules are followed.

As the hospitality industry prepares to welcome its patrons back after the COVID 19 situation recedes, a ‘new normal’ is introduced encoura...