The ban had severely impacted the spirits and beer industry in India too. While the spirits industry was down by about 4 per cent, beer ind...

The valuation being considered for the company is around Rs 600 crore and the fund is believed to be currently doing a due diligence of the...

Karnataka CM Siddaramaiah, who is also in charge of planning the State’s finances, on Wednesday proposed in his Budget for 2017-18 abolishi...

The Karnataka Budget for 2017-18 has proposed a number of measures that are bound to bring cheer to wine enthusiasts and cinema lovers.

Among those present for the event were AD Singh, Umesh Jivnani and Prasad Naik.

Agrees foodie and socialite Ila Naidu, adding, “Hope diners do not take undue advantage of this new rule to create a fuss just to save 10% ...

Centre has asked State govts to sensitize companies, hotels & restaurants to disseminate info that service charges are discretionary/volunt...

Following the notice, hotels and event organisers have gone into a tizzy, staring at massive losses running into crores.

In its Dec 15 order, the SC stated there will be no liquor shops on national or state highways from Apr 1 and existing licences of liquor s...

YumLane, which was founded in March this year by Hitesh Ahuja, who was also with New Silk Route, offers hot snacks and meals, such as momos...

Food connoisseur Vir Sanghvi turned the spotlight on his picks in the ‘Critic’s award category’ while the selection process for the ‘People...

The legal age for drinking in Bengaluru is 18 or 21, depending on which excise department official you ask.

They were especially keen on learning more about Project Mudra, which is developing to create an ecosystem of non-visual apps for blind peo...

Smaller than a burger and lighter than a sandwich, this speed snack from the lanes of ancient China is grabbing headlines.

Chefs are now falling over each other to innovate what is believed to be the most important meal for corporates on weekdays and families on...

City's popular night spots have been deconstructed. They are doubling up as workstations during the day for many.

Rentals for restaurants have gone up 40-45% over the last 1-1/2 year, and for a number of standalone restaurants, it is getting unsustainab...