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RITU DALMIA CHEF MANJIT GILL
Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...- India's first open air rooftop drive-in theatre to open from November 5Reliance Retail Director Isha Ambani said Jio World Drive (JWD) is born from an insight that the modern-day customer views shopping as a se...
- How Covid-19 has ravaged dreams and livelihoods of small restaurant owners, staffersAs Covid-19 sweeps across the world, extracting a heavy toll, restaurants in India too are in a similar apocalyptic crisis. The National Re...
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
- 2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens'Maa ke haath ka khana' will go from homes into restaurants.
- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- France’s most acclaimed chef Alain Passard explains how vegetables remain his 'passion and love'This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.
- Hungry for debate? Have some KhichdiThe government may have stirred up more than an 800 kg pot at the World Food India expo on the India Gate lawns in Delhi by mooting khichdi...
- Mother's Day special: 7 chefs, one destination, and a 7 course-meal for a causeATM (A Ta Maison) is putting together a one-of-a-kind gala dinner for charity.
- Analjit Singh led Piveta buys 51 per cent stake in Riga FoodsPiveta will purchase 51 per cent shares in Riga Foods, and the company said that the investment will be utilised for domestic and global ex...
- Indian recognised by UN for working towards hunger problemsThey work towards solving hunger and malnutrition in India by redistributing excess food from weddings, corporate, canteens, banquets and h...
- Indigenous crafts to find place at 'Make in India' eventEverything from art, fashion, music and Indian cuisine would be an intrinsic part of the event.The whole of Mumbai would be decked up with ...
- Pop-ups being used to create buzz around the brand, the chef behind it or to test the marketSingh brought Thalassa, a Greek restaurant, from Goa to Mumbai for six months, which was extended to 10 months because of good numbers.
- Experience India Society to offer Indian cuisine at Hannover Messe 2015Themed around Make in India, foreign investors and visitors will get a chance to savour delicious Indian cuisine by 40 renowned chefs from ...
- India will woo foreign investors with culinary skills at HannoverManjit Gill of ITC, Hemant Oberoi of Taj and Ravitej Nath of Oberoi will be part of the team of chefs organising the food for the fair.
- Being a chef the new cool; but here's why it's not so easyDon the smart white jacket, be the patron saint of a fancy restaurant, or at least own one’s own Youtube channel. And yes, cook beautiful m...
- Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
- Sunday ET: Foreign policy of food: India is a laggard in deploying cuisine in diplomacyIndia is a laggard in deploying cuisine in diplomacy. Western nations do it effectively. Here, it's left to private sector.
- Now, match-fixing in High CourtPhone taps hint at judge-tout nexus
- ITC ties up with Tilda for DNA-tested basmatiFed up with adulteration in local brands, ITC has tied up with Tilda Riceland, the world’s top basmati company, for DNA tested basmati rice.
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