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RESTAURATEUR AND CHEF
'You only live once': How these 4 words helped famous chef Ranveer Brar to comeback strong in life after sleeping on benches and facing failureCelebrity chef Ranveer Brar's journey to success was marked by a severe setback: the collapse of his Boston restaurant, leaving him bankrup...- Popular TV chef playing carrom in Nagaland with politician Temjen Imna Along. Can you guess who?BJP politician Temjen Imna Along shared a picture of a noted Indian with the locals in Nagaland. Here is the name of the chef.
- Aditya Birla Group enters premium casual dining spaceThe group's hospitality arm housed under Aditya Birla New Age (ABNA) has collaborated with India's well-known chef restaurateur Rahul Akerk...
- Restaurateurs take Dubai route to leave footprint on world culinary mapFrom celebrity brands like Indya by chef Vineet Bhatia, Kinaara by chef Vikas Khanna, Signature by chef Sanjeev Kapoor to talented youngste...
- Forget restaurant chains, Bengaluru eateries are busy churning out sequelsSequels have readily replaced the idea of restaurateurs introducing new concept restaurants.
- Ludhiana-based hotelier creates eco-friendly, chocolate Ganpati for underprivileged kidsThe chocolate Ganesha idol was made by 20 chefs in ten days.
- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- When Rahul Akerkar bumped into Cuba Gooding Jr. in New YorkRahul Akerkar was recently in New York for his daughter's graduation.
- Chef Gaggan Anand brings his cooking expertise to MumbaiThe Chef's exclusive pop up in the city saw some big names and food enthusiasts make a beeline to it.
- How restaurateur Rohit Khattar is all set to put attention back on old-fashioned diningWith 40 different restaurants, all profitable brands, Khattar is perhaps India’s most successful restaurateur.
- Bengaluru now offers you a tailor-made culinary experienceCelebrity interior designer Vinita Chaitanya often places specific orders with her chef-friends in Bengaluru.
- A look at the top five chefs who will have a rocking 2016ET Magazine takes a look at the top five chefs who will break new ground in what is going to be an eventful year in their careers.
- MSG is everywhere. Here’s why you still never see itWe are used to popping anti-allergic pills for any skin allergies as a reaction to an 'ingredient' without realizing it could be due to MSG.
- Chef Rahul Akerkar and investor deGustibus go their separate ways: SourcesSources say the partnership was tense for over a year and that the split was inevitable. Akerkar was said to be unhappy with the decisions ...
- How more and more Indians are turning to restaurant business & living out their gourmet dreamsSome have invested vast sums — partnering with friends, particularly those endowed with property — calling in consultants to do everything ...
- Now, buy tickets to eat at gourmet restaurantsThe world of fine dining is moving increasingly towards the concept of advance ticketing, in which diners have to book and prepay for their...
- Too few cooks are spoiling our brothThe increasing appetite of Indians for aglio et olio with handmade spaghetti or soup-filled dimsums has the hospitality industry in a scram...
- Standing up for food: Cutting out seating in a restaurant is clever, but Indians will not have itA 'no-seats' fine dining restaurant by a highly acclaimed Japanese chef in Tokyo had to happen. Minimalism, after all, is a leitmotif of Ja...
- Food for thought: Don't swallow without thinking"What weighs more, a tonne of cotton or a tonne of iron?" has a culinary corollary that is well worth remembering when venturing out for fe...
- Hotels hiring foreign chefs to attract discerning clienteleTo bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...
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