India, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...

The article covered the rise of Telugu actors in the film industry and the rich culinary traditions of Telugu cuisine. It emphasized divers...

The Ambur biryani replaces basmati with seeraga samba, a small-grained flavourful variety.

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Rebel Foods says its 235 kitchens in 20 cities produce 2 million orders a month. Most are located in industrial complexes, first floor walk...

A pucci biryani — where rice and meat are cooked separately, before being layered and steamed together on what is called “dum” in Lucknow —...

Our lineage has given us a rich and gorgeous bent of traditional recipes that pass on from one generation to the other since ages.

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.