ANSR expects these jobs – ranging from 30,000 to 35,000 - to be added by 160-175 new greenfield GCCs amid an increasing number of inquiries...

Diwali 2026 is bringing Indian communities together across the US, UK and Gulf, with celebrations ranging from Times Square and London's Tr...

The emotional resonance of discontinued brands often sparks nostalgia among consumers, igniting movements to bring back beloved food items....

The NYC Wine and Food Festival recently featured an event highlighting Indian cuisine with renowned chefs. Maneet Chauhan and Chef Vijaya K...

Restaurants are stepping into a meal occasion traditionally associated with home kitchens to keep guests observing dietary restrictions at ...

Pernod Ricard has reported a 19% rise in sales in India, providing some relief against drops in bigger markets like the US and China. Overa...

Everton Tea India thrives in Tirupati, manufacturing a whopping three million flavored tea bags each day for international markets. Since i...

In the short term, be ready for volatility, and do not mistake the passing of one big event for an all-clear. In the long term, give up try...

The ET Business Growth Summit, Jaipur, concluded on a strong note, with industry leaders emphasising greater collaboration among businesses...

Vande Bharat Sleeper and Rajdhani Express may both offer premium onboard meals, but their food menus work quite differently. From Bengali a...

Marico's initial attempt to launch a new snack under the Saffola brand faltered due to a lack of appealing taste. The company quickly learn...

Chinese Foreign Minister Wang Yi represented China at the BRICS gala dinner hosted by Prime Minister Modi. President Xi Jinping participate...

Devans Modern Breweries is expanding its beer business into new Indian markets. The company is also developing a premium spirits portfolio ...

The peanut butter and jelly sandwich celebrates 125 years of enduring simplicity and affordability. Industrial innovations and wartime need...

Chutney has travelled far beyond Indian kitchens, evolving into music in the Caribbean, finding a place on British supermarket shelves and ...

Indian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...

Rising health consciousness is making citizens shift from factory-made to artisan gelatos.