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REGIONAL INDIAN DISHES
Centuries ago, he came to Mumbai on a bullock cart. His stall-turned restaurant later became popular among Bollywood stars Rajesh Khanna, Nargis DuttMumbai's iconic Pancham Puriwala, a 178-year-old eatery, continues to delight generations with its signature pani-puri thalis. Tracing its ...- Haldiram's new diner to bring mithai, namkeen to London's Leicester SquareHaldiram's is launching its first UK restaurant in London's Leicester Square next Thursday. The eatery aims to introduce Indian sweets and ...
- Time to be selectively bullish again? 5 small-cap stocks from different sectors with upside potential of up to 29%The conditions that created the worst 18 months for small-caps are starting to ease. The US-Iran war is moving towards settlement. Crude pr...
- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- It's destination India for weddings this seasonIndian hotels are experiencing a significant rise in wedding bookings this year. This growth is driven by a preference for domestic celebra...
- Going Dutch can mean bill-splitting turning into a full-blown hair-splitting affairDining out with friends can bring unexpected financial and social challenges. From over-ordering to excessive drinking, the bill often beco...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- Market will be volatile, look for an alternative solution: 5 large-caps from different sectors with upside potential of up to 30%A fall in crude oil prices can trigger a relief rally, which in fact it did in early trade on Thursday. But there is another reality as wel...
- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- ‘How do I eat this?’: US influencer gets confused by traditional food names at famous South Indian restaurant. Kind waiter comes to his rescueFood influencer Kent Burris admitted to being overwhelmed by the menu at a South Indian restaurant in Texas. A helpful waiter guided him th...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...
- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- Stock picks of the week: 5 stocks with consistent score improvement and upside potential of up to 25%Is there some factor playing out in the market that is not immediately visible? And is that factor an indication that while things are curr...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- French-style ‘geeli omelette’ on Kolkata streets underlines culinary melting potKolkata's food scene reflects a rich history of foreign influences. From Greek dolma to British chops, the city embraced diverse cuisines. ...
- Ladakh turns into pure magic amid apricot bloom season, mountains stay snowy and valleys bloom pinkLadakh's apricot trees are blooming, heralding spring's arrival. This natural spectacle inspires the Apricot Blossom Festival. The event sh...
- Dish TV moves Kerala HC against DD Free Dish’s regulatory exemptionDish TV has petitioned the Kerala High Court, demanding that DD Free Dish, Prasar Bharati's free DTH service, be brought under the same enc...
- ‘Every spice has a story’: How Indian flavours are becoming global storytellersIndian spices are transcending their role as mere ingredients, becoming cultural storytellers on global dining tables. Chefs are now using ...
- Emirates to serve Indian regional dishesThose travelling to and from India on an Emirates flight can now enjoy regional Indian culinary offerings like 'sarson maach' and 'dhabe da...
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