“We have identified 20 products. At present, India’s share is low in global exports. We are working on a detailed action for all these prod...

According to the official, the effort is also to improve India's ranking on the Global Hunger Index where the low ranking for India is not ...

The state luncheon had the humble Kichadi made of millet, lentils and spiced Okra noodle, while the state dinner included marinated millet ...

Quick commerce has become the norm in many countries. But some Indian companies are pushing the bounds of logistics and endurance.

Shinwa is a novel insecticide that effectively controls the lepidopteran pests and Thrips, in a variety of crops. Shinwa provides better co...

Best Agrolife has become the first Indian company to manufacture Spiromesifen in India, reports said.

Many of India's indigenous varieties had slowly disappeared with the rise of hybrid seeds.

Delhi's popular snacks like bread pakoras and momos are also deadly.

Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.

A lowdown on top macro triggers that may move market on January 25, 2019.

Pickling, culturing and fermenting food are becoming a movement in Bengaluru.

At the White House state banquet for the then-PM Dr Manmohan Singh in 2009, the Obamas had red lentil soup — masur dal — with fresh cheese.

Tomatoes have seen the sharpest hike in prices, touching Rs 60/kg in some parts of the city, followed by onions, capsicum and cauliflowers.

In Singapore’s food courts, there are varied delights to tempt any palate.

The throbbing heart of Barcelona is evident everywhere: in its streets and bars, architecture and art, and of course the cuisine and music!

Brazilian food isn’t at all like Goan food, despite the Portuguese connection