Ruth Wakefield of the Toll House Inn intentionally created the "Toll House Chocolate Crunch Cookie" in the late 1930s. Unlike previous choc...

Easter eggs: From chocken eggs to chocolate Easter eggs, the traditional symbol of Easter Sunday has gone through transformation.

Girl Scouts of the USA has officially started the 2026 cookie season, offering a new flavor and retiring two familiar treats. The organizat...

Dubai chocolate, a fusion of Middle Eastern flavors and chocolate, has become a global sensation. Originating with pistachio and knafeh, it...

Chocolate prices stay high even though cocoa costs are falling. Last year, cocoa jumped, making makers raise prices and change recipes. Com...

Producers and analysts expect cheaper cocoa to only start feeding through to supermarket aisles in the second half of next year, and even t...

After years of chasing the perfect chocolate chip cookie, a simple ingredient swap delivered unexpected, bakery level results. By replacing...

Rising cocoa prices, driven by climate change and other factors, have led candy companies to reformulate their products. This involves repl...

A Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly rich. To satisfy ...

This issue has forced many smaller chocolatiers to close, while larger companies mitigate through cost-cutting measures.

Over the past three years Nestle and other consumer goods companies have raised prices across their brands to cover sky-high input costs am...

It's important to understand how we can be descriptive without being discriminatory.

Cadbury engineers have set out the method for making breakthrough "temperature-tolerant chocolate" in an 8,000-word patent application, the...

Michelle Obama’s recipe for chocolate chip cookies stole a narrow victory of 287 votes over Ann Romney’s M&M munchies this week.

By innovative fusing of chocolates with 'desi' sweets, some of the top retailers in the city have now created more than 80 types of new mou...

The British Airways flight to London used to be the least preferred by Jain passengers because of the absence of Jain food on board.

Manufacturers want to use vegetable oil instead of cocoa butter to make chocolate and save money, but consumers aren't buying that.