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RAW PAPAYA BENEFITS
Struggling with digestion or gut issues? AIIMS gastro doctor recommends 8 fibre-packed snacks for better gut healthDigestive issues trouble many daily. Dr Saurabh Sethi, an AIIMS gastro doctor, offers simple snack solutions. His list includes kiwi, papay...
Stop wasting money on supplements - dietitian reveals 15 Vitamin C superfoods you should eat insteadDiscover 15 vitamin C-rich foods that offer more than just immune support. A dietitian highlights fruits and vegetables like guava, red bel...
Doctors suggest surprisingly common foods that help reduce high uric acid in body naturallyDietician Leena Mahajan advises against eliminating protein for high uric acid, instead recommending specific natural foods like amla, lemo...
5 best fruits for liver health: Doctor-approved detox foods to flush out toxins and boost your healthBest fruits for liver: Nourish your liver with the power of fruit. Discover five scientifically backed fruits like grapefruit, apples, blue...
One fruit for most health problems: How to include it in diet? Check benefitsPapaya, a tropical fruit rich in vitamin C, antioxidants, and digestive enzymes, offers multiple health benefits. It supports immunity, aid...
Who should not eat papaya? Doctors say these 5 people must avoid this superfruitPapaya, while celebrated for its nutritional benefits, poses risks for certain individuals. Pregnant women should avoid unripe papaya due t...
5 fibre-rich foods to reduce cancer risks. Expert says fibre-maxxing helpsWant to reduce cancer risk? Increase fibre intake. Research suggests dietary fibre helps prevent certain cancers, especially colorectal can...
Boiled vs raw papaya, which offers more health benefitsPapaya is a tropical powerhouse packed with vitamins, enzymes, and antioxidants—but is it healthier to eat it raw or boiled
Dengue: Symptoms, precautions and how to treat it at homeThe disease is transmitted by infected mosquitoes and has four virus subtypes. Initial symptoms include high fever, headache, eye pain, nau...
Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
Are we messing up with nutrients in fruits & veggies in the efforts to enhance it?The aromatic substances present in the veggies can be categorised as bioactive phytochemicals and provide innumerable health benefits.
Calorie-conscious on foreign holidays? Fret no more!Enjoy delicious and healthy food when visiting Australia, Dubai, Fiji, Japan & Denmark.
Stop worrying about veggie prices: Use biotech to increase crop yield, fight food inflationBiotech can increase crop yield dramatically, and fight food inflation. Farmers are ready for reform, research is peaking. Now, govt has to...