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RAW MEAT SAFETY
Your fridge could be making you sick: Experts explain how to correctly store food in your refrigeratorAs temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooke...
How to safely eat watermelons: Lessons to learn after family of 4 dies in Mumbai due to suspected food poisoning from watermelonA family of four in Mumbai died after suspected food poisoning linked to watermelon consumed late at night, prompting an ongoing investigat...
The Kitchen Item Many Americans Forget to Maintain Until It Starts to SmellDaily kitchen tasks often leave cutting boards absorbing moisture and odors. Wooden and bamboo boards, prone to cracks, trap food debris an...
Why Your Kitchen Sponge Might Be Making Everything Smell WorseYour kitchen sponge, a cleaning essential, harbors billions of bacteria. Research reveals these porous tools become microbial hotspots, bre...
Fridge Zones Explained: The Simple Trick That Makes Meal Prep Faster Every WeekOrganizing your refrigerator into specific zones can significantly improve food safety and reduce waste. This scientific approach aligns wi...
Thanksgiving food fears: Hosts could face lawsuits over home-cooked meals, lawyers sayLawyer Jay McDivitt gives easy tips for holiday party hosts to stay safe and avoid legal problems. He warns about cooking food safely to pr...
US study claims nearly 1 in 5 UTIs due to contaminated meat and poor kitchen hygiene - Here’s how to stay safeA new US study reveals a surprising link between contaminated meat and urinary tract infections. Researchers found that nearly one in five ...
6 foods you should never eat past the expiration date, doctors warnDoctors warn that some foods become unsafe after the expiry date. Items like raw meat, fish, deli meats, salads, cheese, and mushrooms can ...
Stop! 9 everyday items you should never keep in your fridge door — experts reveal whySeveral people use the refrigerator door for convenience, but it is one of the least stable places for perishable food items.Constant tempe...
Beware! Food-borne illnesses in US at surge: These 10 items are ‘riskiest’ foods of 2024Food-borne illnesses have seen an alarming rise in the United States than in 2023 and the number of hospitalisations have also doubled. A U...
These are the 10 riskiest foods right now that can lead to health crisisThe US experienced a 41% surge in food recalls, with deli meats, cucumbers, and raw dairy identified as high-risk. Outbreaks of Listeria, S...
6 toxic foods cats should not eat: Chocolate, grapes & moreCats are curious creatures and often try to nibble on whatever they find. However, their bodies process food differently than humans, and s...
Adding seasonings may have saved man who survived on raw meat for 25 days, from deathJohn told his followers that he uses seasonings such as soy sauce and herbs to improve the lack of flavour of the raw chicken.
Christmas, New Year holiday season: How to remain safe from Salmonella infectionWith the onset of December, Christmas and New Year festival season gradually approaches. People across the US must be aware of Salmonella i...
E.coli concerns trigger massive recall of 58,000 pounds of ground beef; Here’s what happenedThe recall came into effect following a positive E. coli test result from a sample of beef.
Here's why you should cook chicken rawWashing meat before cooking can increase bacteria tenfold!
Washing raw chicken before cooking can lead to foodborne illness. So why do people still do it?Despite this, chicken-washing remains common.
Bird flu: FSSAI advises consumers not to eat undercooked chicken; says no need to panicOutbreak of bird flu or avian influenza has been confirmed in 'poultry birds' in six states -- Kerala, Haryana, Madhya Pradesh, Maharashtra...
Shut illegal meat, pet markets to contain coronavirus: Wildlife groups urge health ministerThe People for Animals (PFA), Humane Society International/India (HSI/India), Mercy for Animals India Foundation (MFA), Federation of India...
Is your food safe and hygienic? Find outAccording to the WHO, around two million deaths occur globally, every year, due to food and water contamination. Some tips on food safety.