These fruits offer up to 50% higher returns than other local fruits, according to experts. "Over the last five years, farmers and entrepren...

Addressing a massive crowd at the Ernakulam district border where the Congress' 'Bharat Jodo Yatra' concluded for the day, Gandhi said thos...

According to AICC general secretary in-charge communications Jairam Ramesh, the yatra has covered a distance of 255 km in 12 days.

The import of produce such as durians, leeks and other alliaceous bulbs, capsicums, figs, mangosteen and strawberries has dropped 70-100 pe...

There are over a hundred hyperlocal delivery startups in India that take orders every day to deliver veggies, fruits, meat, bread, milk and...

While the exotica bug has truly bitten the fruit world, celebrity nutritionist Rujuta Diwekar says nutritional benefits lie with native, lo...

Anirban Bora isn’t vegetarian, but just realised how tough it is on those who travel to Thailand. Here are his tips and interesting takeawa...

Candlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.

INKEL Ltd, in association with govt agencies & investors, has introduced yellow seedless hybrid of watermelons for the first time in Kerala...

Cultivation of exotic fruits such as rambutan and mangosteen is becoming popular in the western coast, particularly Kerala and Karnataka.

Fruit farmers are depositing a crore a year into their bank accounts. Retailers, food companies and the government have come together to se...

Bali’s cuisine combines the flavours of fresh fruit, seafood and meats with the tempting aroma of herbs and spices.

It’s not called Serendip for nothing. This salubrious isle has something for everyone. The 66,000 sq km-sized teardrop-shaped island packs ...

The government has brought out a new law which would restrict imports of vegetables and fruits into the country and makes exotic fruits suc...