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Len Deighton’s lessons for espionage came from the kitchenLen Deighton and Ian Fleming used food in their spy novels. Deighton's characters discussed meals, adding depth. Fleming's James Bond enjoy...- Skewering the tandoor: Why Delhi’s ban misses the point as pollution chokes the cityDelhi's govt is banning tandoors in a desperate attempt to combat smog, a move that distracts from real solutions like vehicular emissions ...
- Serving up sparkleFrom quiet opulence to curated details, expert tips for a celebration that whispers luxury. Experts suggest focusing on personalized invita...
- 10 Best Convection Microwave Ovens in India for Baking, Grilling and more (2025)This list of the best convection microwave ovens offers a comprehensive comparison of top-performing models from leading brands like Samsun...
- Best Microwave Ovens under ₹20,000 in India for Families and Home CooksFinding the right microwave oven that balances performance, features, and affordability can be challenging. That’s why we bring you this li...
- Best Grill Microwaves in India for All-Round CookingGrill microwave ovens are gaining popularity in Indian households for their dual functionality of grilling and microwave cooking. This arti...
- 22% of paani puris fail miserably at quality tests, may affect digestive, immunity, says Bengaluru food safety authorityWhile enthusiasts of this tantalizing street snack among desis are abundant, certain reports have questioned its safety and potential long-...
- Food Safety: Karnataka govt imposes 10 lakh fine on usage of artificial colours in some food itemsKarnataka has banned the use of artificial colors in food items, including kebabs, chicken, fish, and vegetarian dishes, after tests reveal...
- Eid-Ul-Adha 2023: Everything you may want to know about Holy Islamic festival of BakridEid-ul-Adha is a significant Islamic festival also known as Bakrid or the "Feast of Sacrifice." It commemorates the willingness of Prophet ...
- Food of the future: The business and economy of super grainsOnce known as inferior coarse grains, millets are now known as super grains for the huge health, economic and environmental benefits they o...
- Investors are betting on startups making lab-grown meatThe thought of eating an animal-resembling protein may not sound appetising to many. But this could well be how a large population in the w...
- When meat didn't have a religionHowever, the straining to refine the broth points to a French influence. The inclusive traditions also cut across classes.
- Mumbai beef ban may dim Bakrid festivitiesThe BMC-run Deonar abattoir which saw sale of around 10,000 bulls and bullocks for Bakrid last year is preparing to meet the spike in deman...
- Lucca back: Cuisine of TrinidadA Tuscan town’s clampdown highlights need for travellers to preserve diversity of cuisine.
- Gastronomic racism? Be open to other flavoursWe should look into the ‘foreign’ influences in our own cuisines and be more open to other flavours when travelling.
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