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PUNKAHS
From cup to the martini glass: How tea-infused cocktails are brewing a stormWhile white spirits and tea are gaining ground, whiskys and bourbons are not far behind.- Problems of prickly heat in IndiaIt takes one cramped journey in a non-airconditioned car or time spent outdoors and the red blisters burst across our skin, sharply painful...
- View: The past and possible future of 'Punkahs'In the olden days, from April till October—and longer in South India—the to-and-fro motion of punkahs marked the rhythm of Indian lives.
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