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PUFF PASTRY RECIPES
In 1852, Kerala's first bakery introduced mota puffs. How British influence helped popularise the flaky, egg-mutton-filled pastryKerala bakeries gained prominence due to the European community that demanded bread and baked goods. Ignatus Rozario was the first to estab...- RosettaElena Reygadas, owner of Rosetta, blends her Mexican roots and English studies in her chef journey. Her fine-dining spot in Mexico City's R...
- The power of marketing: Can 'Barbie' box-office domination pave the way for food brand films?IP (Intellectual Property) films like 'Barbie' have a huge chance to strike gold at the box-office as they come with consumer pre-awareness...
- From chicken dishes to plum cakes: How to host the perfect Christmas dinner partyAre you thinking of hosting a Christmas dinner but don't know where to start? Check out these recipes.
- What could be more romantic than preparing a meal for your partner on Valentine's Day? Try cooking togetherThis Valentine's day, make It a kitchen date instead of planning a fancy dinner outing.
- Recipe plagiarism is real, and cooks worldwide are looking for ways to deal with the problemRecipe plagiarism has become widespread in the food world.
- A sugary, sweet X'mas: Kerala Rum cake, Goa's Bebnica and other delicacies India loves during ChristmasFrom Bebinca, Baghdadi Jew cakes to milk liqueur — how Christmas is celebrated in India.
- French fantasy: A recipe to create the perfect Herbs GougèresChef Florent Maréchau and Chef Oliver Chardigny, who recently hosted a pop-up at The Oberoi, New Delhi, share their secret recipe.
- Making quality products in limited quantities: How class bakeries keep Christmas cheer aliveThe recipes of core products here are handed down over to the next generation.
- 10 most promising chefs who lead by their originalitySome are already well acknowledged, others are hidden gems.
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
- Two spooky recipes to add some drama to your Halloween bashCreep out your party guests with these Chopped Witch Fingers.
- Be a star this Easter: Rustle up the rustic minced lamb pie at homeThis Easter, step into The Imperial, New Delhi, and tuck into these goodies.
- Top global chefs conduct premium dining events in India's metrosForeign cuisine in India cooked by foreign chefs are a common occurrence now.
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