January this year marked the 80th death anniversary of pioneering agricultural scientist Nikolai Vavilov.

When grown from seed, apples vary from the parent.

Many of India's indigenous varieties had slowly disappeared with the rise of hybrid seeds.

Farmers, agri scientists and even former techies are pitching in to stop hardier and healthier indigenous varieties from disappearing

Religious foods combine cosmic myths with local ingredients, which make them intriguing.

It's the feeling of living in and loving two continents, but belonging to neither.

Indian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.

Every region has its own unique winter traditions, incorporating age-old culinary practices and methods.

ILHAM Afghan Cuisine, an initiative for Afghan refugee single mothers, is not just a source of livelihood, but rather a means of keeping th...

The farmers do sustainable, organic farming that rejects mono-cropping for biodiversity, preserves and shares local seeds, and embraces the...