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PREMIUM ASIAN EATERIES
Sugar feels the heat as eateries cook lessIndia's sugar sales are down this month. Restaurants and hotels are cooking less because of LPG supply issues. This means sugar mills are n...- LPG crisis: Sales of instant food options, frozen snacks surge 20 per centWhile the ministry of petroleum and natural gas prioritised supplies of domestic cooking gas over commercial supplies on March 5, household...
- Your perfect itinerary: How to spend 36 hours in Cape Town, South AfricaExplore Cape Town's beauty, history, and diverse culture through art, dining, entertainment, hikes, and historical tours, offering a rich a...
- Bengaluru chefs give Asian noodles a gourmet spinThe instant noodle fad continues to attract the youth but premium Asian eateries want to be different.
- How an Italian chocolate became part of kuch meetha during DiwaliIn India, the golden ladoo has not entirely replaced traditional mithai like motichoor ladoo and given the laddoos long cultural legacy and...
- What to wear, read & eat in 2016: Six trends to watch out forWhile last year saw the rise of everything glam and gala, here's what will dominate the lifestyle segments this year.
- Take A Bao, BengaluruThe speed snack from the lanes of ancient China are grabbing headlines in the food & beverage space of the city.
- ICC World Cup: Capital gains tourism, diaspora and TV channelsAs the on-field battles begin, there will be many other battles taking place outside the playing arena.
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