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PRANAV RUNGTA
Hospitality industry welcomes Budget 2026-27; disappointed over no infra statusThe hospitality industry welcomed the Union Budget 2026-27, praising its focus on infrastructure and skilling initiatives like the National...- Core focus on GST & Input Tax Credit: NRAI new president Sagar DaryaniThe National Restaurant Association of India has elected Sagar Daryani as its new president. The association aims to address core issues li...
- Indians give eateries cold shoulder amid head-spinning heatExtreme heatwave conditions across India have significantly impacted restaurants, pubs, and bars, leading to a sharp decline in sales and f...
- For restaurateurs, it's an open and spurt case: Record number of new eateries, watering holes coming upZorawar Kalra, founder of Massive Restaurants that owns brands such as Farzi Cafe, Masala Library and Bo Tai, said he expects to end the ye...
- Hospitality sector on hiring spree as festive season nearsThe hospitality sector in India is experiencing a shortage of staff and is now hiring additional talent for various roles in hotels and res...
- Restaurants still within their rights to levy service charge, say industry bodiesThe Federation of Hotel & Restaurant Associations of India (FHRAI) and restaurant associations have stated that the Delhi High Court's rece...
- Zomato serves up a ‘severe food quality’ policy stoking concerns among restaurantsET has reviewed the contents of the email, which says the policy will be effective from April 18. Once a complaint is received from a custo...
- Restaurateurs urge Maha government to roll back 15% increase in excise licence fee"With two years of lockdown, three waves of pandemic, limited operations, restrictions on capacity and timing, there could not have been a ...
- NRAI writes to Maharashtra government, seeks 'immediate' rollback of 15% excise fee hike“Increasing excise license fee by 15% after imposing all possible restrictions for two years, keeping us shut, to operate at 50% capacity, ...
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