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POPULAR INDIAN DESSERTS
Pure milk, fresh fruit and cocoa: 141-year-old famous ice cream shop in Pune once started as a pharmacyPune's oldest ice cream parlour, Ganu Shinde, established in 1885 on Laxmi Road, boasts nearly 150 years of serving pure milk ice cream. Wh...- In 1912, a wrestler got bored of eating ghee & milk every day. Then one day, a simple kitchen experiment led to the creation of one of world's most loved mithaisDiscover the fascinating history of dodha barfi, a beloved Indian sweet believed to have been created by a Punjabi wrestler more than a cen...
- Butterscotch fans should be wary of tiramisù's treatment of trifleA culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature l...
- RCB on the ground, ₹2.1 lakh bill on the table & 6,200 peak orders in a minute on the app: India's IPL food obsession revealedIPL 2026 fueled a massive surge in food delivery and restaurant bookings across India. Swiggy reported significant jumps in orders and rese...
- ‘Pepsi le aao beta’: Gen Z daughter makes dad try matcha for the first time on Thailand trip. His honest reaction leaves internet laughingA hilarious social media video captured an Indian father's unfiltered reaction to trying matcha for the first time in Thailand. His initial...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- Navneet Munot, Nilesh Shah and Kalpen Parekh caution investors against chasing unrealistic returnsTop mutual fund managers at the Groww India Investor Festival 2026 advised investors to avoid unrealistic return expectations, emotional in...
- From 2 lakh pizzas to 1,336 Biryani orders per minute: How India feasted on New Year's EveIndia's New Year's Eve 2025 saw a nationwide feast on Swiggy. Biryani, pizzas, and burgers were top orders. Desserts like Rasmalai and Gula...
- Mumbai man ordered 3,000 times, nearly 9 orders per day, Hyderabad customer spent ₹47,106 on just cookies: Swiggy's 2025 reportIn 2025, food ordering in India became an instinctive part of daily life, from work breaks to celebrations. Biryani reigned supreme for the...
- Dessert or Pudding? The sweet British-Indian debate you didn’t know you neededThe age-old debate between 'dessert' and 'pudding' is explored, delving into cultural nuances and etiquette. While 'dessert' carries a cont...
- Shelf life of popular Indian sweetsThe shelf life of Indian sweets varies widely based on ingredients, moisture content, and storage conditions.
- 10 popular Indian kheer delicacies that you must tryHere are 10 popular Indian kheer delicacies that you must try:
- Eid-Al-Fitr 2023: Mouth-watering dessert recipes to relish on festive DayOn the occasion of Eid-Al-Fitr 2023, enhance your festivities by spreading happiness among your loved ones through the sharing of delectabl...
- What's in a name? Google is looking for the next sweetener to name its upcoming Android 7.0The most votes on social media have gone to 'Neyyappam', a Malayali rice-based dessert made with jaggery and fried in ghee.
- Chilli spice in desserts is the new fad in makingRestaurants across the nation are feeling the wind blowing in a new direction, chilli in desserts is the new favourite.
- This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.
- Haak Ke Saag, kebabs at President Pranab Mukherjee's dinner for Russian President Vladimir PutinThe starters included Badam Shorba which is a soup made of almond, besides dishes of Mushroom, cottage cheese and vegetable cooked in Onion...
- French chef to re-invent Indian sweets 'Mishti Doi', 'Kulfi'French chief Olivier Mahut of Le Cordon Bleu Paris, discovered a taste for Mishti Doi and Kulfi during his visit here and plans to re-inven...
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- Now, ice-creams go designerAfter specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.
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