Robots are flipping burgers and making sushi, so a pizzAIolo is a matter of timeThe revered Neapolitan progenitors of the famed Pizza Margherita— depending on which provenance is considered correct— must be turning in t...
The best things since sliced breadIndeed, France has clearly been caught loafing when it comes to sanctifying its doughy heritage considering Neapolitan pizzaiolos have spun...
We want PizzaExpress to become the benchmark for pizzas in India: Sanjay NandrajogSanjay Nandrajog, CEO, PizzaExpress India, talks about the Indian market as well as their USP, and also shares his business outlook.