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PICKLING
Found glass-like crystals on pickled asparagus? They may form naturally from rutin in the spears and are generally harmless if the asparagus was properly preserved and shows no signs of spoilageRutin crystals commonly appear in pickled asparagus, resembling glass-like flecks. These natural pigment deposits result from chemical reac...- Rs 250 investment, Rs 90 lakh annual revenue. How Kerala woman turned mushroom farming on her balcony into a thriving businessWith Rs 250 as an investment, a Kerala couple, Shije and Thankachan started mushroom farming in their home balcony. Initially, they faced h...
- Mocking 'ghar ka khana' on flights, eh? The joke’s on sneering 'dehatists', since we know airline food is crapA viral video of an elderly couple eating home-cooked food from a steel thali on a domestic flight has sparked debate over food choices, pa...
- Diwali 2026 home decoration ideas: Want to decorate your home on a budget? Try these 4 easy DIY ideas using fairy lights, old dupattas and flowersAs Diwali approaches, it’s the perfect opportunity to transform your home into a sanctuary of light and color. Utilize your creativity by f...
- White flecks floating around canned squash can look like spoilage, but starch, hard-water minerals, or table-salt additives may cause harmless cloudiness in the jarOpening a can of squash might show some cloudy liquid or floating particles, but don't panic—they're often harmless culprits like starch, h...
- Vande Bharat Sleeper vs Rajdhani train food menu full comparison: Check meal prices and breakfast, lunch, dinner optionsVande Bharat Sleeper and Rajdhani Express may both offer premium onboard meals, but their food menus work quite differently. From Bengali a...
- From Swiggy delivery agent to restaurant owner: Bengaluru entrepreneur shares his journeyKoushik Kharvi worked for nine years as a delivery agent before starting his own seafood business. His experience included hiding his job f...
- Is it golden egg or golgappa? Plates are the new canvas and chefs the new artistsIn India, the art of food plating has taken center stage, significantly elevating diners' experiences. Chefs are skillfully weaving storyte...
- ‘No offer letter until you work’: Woman shares sister’s Kolkata interview experience, claims offer letter came with a conditionA LinkedIn post about an interview experience in Kolkata has triggered discussion over recruitment practices after a woman said her sister ...
- Gen Z friends turned their shared pickle obsession on TikTok into a food startup now valued at Rs 81 croreLeah Marcus and Yasaman Bakhtiar began exchanging pickle videos on TikTok in 2023 before leaving their jobs to create Good Girl Snacks. The...
- Foragers to managers: Baran's Sahariya women exchange firewood for financial freedomSahariya tribal women in Rajasthan are transitioning from low-wage foraging to managing packaging units effectively. Mission Samarthya-Saks...
- ‘Clouds but make them edible’: Australian celebrity chef Sarah Todd reviews Delhi’s famous Daulat ki ChaatAustralian celebrity chef Sarah Todd delved into Delhi’s bustling culinary culture, tasting two iconic street-food treats during her visit....
- How to keep lemons fresh for weeks? Try these simple kitchen storage tips to make whole and cut lemons last longerLemons, a versatile kitchen essential, can maintain their freshness through proper storage techniques. For lemons intended for use within a...
- India’s festive food exports see demand surge ahead of Diwali: TPCIIndia's food export sector anticipates robust demand for traditional and convenience items. International buyers show keen interest in proc...
- Indian exporters see strong festive season orders for textiles and food products to US and EuropeIndian exporters anticipate a stronger festive season with significant order increases. Textile orders from the US for holidays have jumped...
- Not naan or roti: London chef prepares Gujarat’s famous methi thepla. ‘Indian mum’s dream son’, says internetIn a delightful online reveal, London chef Jake Dryan showcased his authentic thepla recipe, an exquisite Gujarati flatbread celebrated for...
- 130g protein, 40g fibre: Mumbai nutritionist shares 45-minute daily meal plan for overall healthMeal planning aids in achieving high-protein and high-fibre goals without extensive cooking. Mumbai nutritionist Vanshika Khurana shares a ...
- Working class rice just got nice, now that it's hit the supper club circuitPantha bhaat, a fermented rice dish, is gaining popularity in London. This once-humble food was historically eaten by laborers in India. Di...
- Pickles, honey & curry pastes gain weight in India's export basketIndian kitchen staples are increasingly exported due to global demand for authentic flavors. Exports of pickles, honey, and pastes grew sig...
- Arkhe AdelaideArkhe in Adelaide’s Norwood suburb puts live fire at the heart of a modern Australian dining experience. Chef Jake Kellie, formerly of Sing...
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