Goa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...

Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...

Fitness educator Sanya Wadhera warns that extreme low-calorie diets and excessive cardio can damage metabolism and hinder fat loss. She adv...

A UK-based food vlogger, Julius Fiedler, was captivated by the extensive vegetarian spread at a South Indian wedding in Kochi. The elaborat...

Discover the traditional Japanese diet, a healthy way of eating focused on fresh, seasonal foods. This balanced approach features fish, veg...

The shares of Freshara Agro Exports debuted on the NSE SME platform at a 16.4% premium. The stock opened at Rs 135, compared to its issue p...

The retail portion of the IPO was subscribed 29 times, while NII investors booked 23 times. The fresh equity issue of 64.99 lakh shares clo...

Kadeau restaurant, led by chef Nicolai Norregaard and his friends Rasmus and Magnus Kofoed, offers innovative New Nordic cuisine on the Dan...

An 'Onam Sadhya' can feature as many as 26 different dishes served on plantain leaf.

India earned $223 million in 2020-21 from exports of 223,000 tonnes of cucumbers.

We pickle with oil in India, which is great for flavour since many spices dissolve in fats, but it isn’t great for preservation.

This mouth-watering dish is sure to win hearts at your Eid dinner.

The railways has distributed more than 85 lakh free meals and about 1.25 crore free water bottles to migrant workers travelling in these tr...

'Usha’s Pickle Digest' shares 1000 traditional and off-beat recipes of pickles.

Pickling, culturing and fermenting food are becoming a movement in Bengaluru.

You don't need to be a pro in the kitchen to try these easy recipes.

Including large amounts of white vegetables such as potatoes, onions and cauliflower in your diet may reduce the risk of developing stomach...