The celebrations go on for over four days, as Pongal also marks the beginning of the Tamil month.

From East & West to North & South, India jogs food memories for these influencers.

Onam Sadhya forms an important part of the festivities.

Young couples from across Indian communities want statement wedding cakes that narrate their love stories.

Savour the flavours of nendra pazham payasam or relish delectable madhangya vanpayaru erissery at home.

The very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...

Creative conjurings like Chettinad-style pulled chicken tacos; Kundapur wings; clams sukkah to batak dosa make the festival menu at Monkey ...

These small firms collectively cater to a variety of community-specific food demands, with ready-to-cook products.