PATA NEGRA
Eyes on the Pies: Top chefs across the world share stories behind their favourite pizzas sliceAn ode to the second most eaten food in the world. Glynda Alves explores the stories behind every slice.
Luxury ham 'pata negra', termed as 'caviar' of Spanish charcuterie, suffers as pandemic hits restaurants and hotelsA cured leg of the ham can sell for more than $600, but restaurants are now paying 30% less.
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