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PARSI CAFE
Srinagar cafe serves Bun Maska, Irani chai with a side of FIFA World CupDowntown Srinagar's Irani Cafe is buzzing with football fever, screening FIFA World Cup matches nightly. A couple, an aeronautical engineer...- 5 covid-safe domestic holiday options for less than Rs 50,000To ease travellers’ plans, ET Wealth has shortlisted five domestic destinations in varying categories—beach, hills, wildlife, historical an...
- How Suez Canal changed the way the world eats — while colonial India got ham, tinned meat and cheap beer, Egyptians got the kosharySuez became a global inflection point, a place where rules and habits changed.
- Did a Mumbai café shut down because its proprietor could not see past his list of no-nos?The list seems to be more of a vindication of what restaurants should not do.
- Kirana warriors: On the frontline of battle against Covid-19, but unsung and unrecognisedLike in most places in the country, the kirana stores of Mumbai made sure their customers were well-stocked through the lockdown, when the ...
- How India caught on the new-age board game culture of the west to create an ecosystem of cafes & communities back homeMeeting strangers equally addicted to board games also helps them ward off urban isolation, a constant feature of modern lives.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- Pune: Where distinct spicing and hearty misal coexist with the Champagne Sundays and craft beerThe distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...
- Eggs may be escaping the veg/non-veg divide, emerging as a market ready to be cracked openKejriwal the politician might be in the doldrums at the moment, but Kejriwal the egg dish has, rather improbably, gone global.
- Ratan Tata-Cyrus Mistry feud blow to Parsi prideCommunity feels the bitter fight in the public is against the ethos of the Parsi way of doing business.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
- Restaurateur AD Singh cooking up a storm by investing in new concepts and mentoring young chefsThe audiences they tap into are different from the older, aiming-at-sophistication set. And the food is certainly not comfort Med.
- Keep up the spirit to fightThe terrorists also sought to polarise Indian society by claiming to be acting to redress the grievances, real and imagined, of India's Mus...
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