Food influencer Revant Himatsingka revealed lab tests on paneer. Branded paneer samples passed purity tests. However, paneer from local res...

Paneer and cottage cheese are both fresh, protein-rich dairy products, but they differ in texture, preparation, and nutritional content. Pa...

Italy's dedication to art extends to pizza, leading to the formation of 'pizza detectives' who safeguard Neapolitan pizza's authenticity, e...

Anand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...

Swiggy reported that 60% of food orders in India in 2024 were vegetarian. This shift led to the launch of the Green Dot Awards, recognizing...

Hariyali Teej, an Indian festival to honour goddess Parvati, is celebrated with sweet and savoury dishes such as Meethi Bhaat and Ghevar. T...

Now a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...

Get started on your festive menu right away.

In 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.

The singer-entrepreneur loves home-made food.

India’s vegetarian default principle is manifest in that beloved word ‘non-vegetarian’ that implies meat is the alternative.

Frontier Mail restaurant's executive chef Anand Rawat shares an easy-to-make recipe for the snack.

Apart from the famous Hyderabadi Biryani, dishes like Hare Masale Ka Paneer, and many more have been laid out for foodies.

The concept became popular among children in part due to the collectibles and memorabilia of iconic film characters that the fastfood chain...

The well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...

This Independence Day, explore your country and take pride in its natural, cultural and historical wealth with ET-Travel.

If red wine goes well with red meat and white wine with white meat, what about curry or palak paneer? Find out here