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PANEER TIKKA MASALA
Rs 65,000 Birthday shock: 19 drinks, 28 starters and 5 pizzas—Bengaluru boy says ‘never celebrating again’A young man in Bengaluru has vowed to stop celebrating his birthday after a recent celebration resulted in a staggering ₹65,208 bill. The e...- Diwali 2025 made delicious: 10 easy recipes that bring big flavour to your party without the fussDiwali 2025 recipes: Celebrate Diwali 2025 with a delicious and time-saving menu of 10 quick recipes. From crispy paneer tikka and mini alo...
- From Rawalpindi Chicken Tikka Masala to Balakot Tiramisu: IAF’s dinner menu roasts Pakistan on Air Force DayThe Indian Air Force's 93rd anniversary dinner menu humorously referenced Pakistan locations targeted in military operations, including the...
- Stop eating samosas, namkeen mixtures, and vada pav at 6 pm. Dr Pal suggests healthier snack swaps insteadDr Pal advises swapping unhealthy evening snacks with nutritious alternatives. Avoid samosas, jalebi, and fried items. Instead, choose egg ...
- Anand Mahindra crowns Punjab as ‘paradise for vegetarians’: 8 Punjabi vegetarian dishes you must tryAnand Mahindra, a prominent business tycoon, recently drew attention to the frequently underestimated vegetarian food of Punjab. In a tweet...
- India ordered this vegetarian dish the most in 2024, Swiggy confirmsSwiggy reported that 60% of food orders in India in 2024 were vegetarian. This shift led to the launch of the Green Dot Awards, recognizing...
- Starbucks’ going desi with masala chai, filter coffeeThe menu now also includes street-style freshly assembled sandwiches, milkshakes, bite-sized snacks and a smaller beverage cup that's being...
- A centuries-old Indian cheese takes hold in AmericaNow a beloved Indian staple is making inroads in the U.S., even though it’s been around since the 1500s. Paneer is the firm cheese that’s t...
- No more altering the spice. These restaurateurs want to serve real Indian food in AmericaAmericans expect to pay less for tandoori paneer than they would a burrata salad, and to dictate the level of spiciness.
- Republic Day special menu: Tricolour dessert, Kozhi Chettinad & Keerai Masial recipes for happy guestsThe best way to make the most of your off day is by indulging in scrumptious food.
- Dr D wins with his wit yet again, answers chef who called Indian food 'terrible'The chef's comments were named a tasteless generalisation.
- Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinnerIn 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.
- Ananya Birla's a street food junkie, but keeps away from spicy dishesThe singer-entrepreneur loves home-made food.
- A simple & sizzling recipe of Tiranga Paneer Shehzadi Tikka for Republic DayFrontier Mail restaurant's executive chef Anand Rawat shares an easy-to-make recipe for the snack.
- Restaurant Review: Le Berian makes you feel at home with biryani & meaty questThe well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...
- India's freedom struggle seeped in culture & historyThis Independence Day, explore your country and take pride in its natural, cultural and historical wealth with ET-Travel.
- India-Africa summit: Food diplomacy at Addis AbabaIndia threw a lunch comprising mouth-watering vegetarian and non-vegetarian delicacies to 15 heads of state and other delegates whose food ...
- Curry mantraPrevious British govt declared chicken tikka masala to be national dish.
- Culinary manifestoDemolition of established world order has been their credo; and their unhampered rampage through alimentary jungles has encouraged them.
- Pizza industry travels to small townsNearly a decade after their entry into India, MNC pizza chains have finally started to "Think Local", going as they are to small towns and ...
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