NIRO JUICE
Goan Urrak, Korean Soju and the potential of low-alcohol spiritsGoa’s seasonal spirit urrak, made from fermented cashew juice and distilled at a lower alcohol level than feni, remains largely unknown out...
Boom in food & beverage business: Restaurants of all hue and flavour are booming in non-metrosMarket perceptions have always held Jaipur to be fairly conservative, demanding its own kind of food — and sometimes bastardised versions o...
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