Naga Chaitanya Akkineni and Sobhita Dhulipala, both from the film industry, connected through Instagram and shared a love for sushi. They m...

The naval tableau will highlight the Navy's transformation into a three-dimensional force, focusing on the commissioning of INS Surat, INS ...

New York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired...

Jeep India has opened a new dealership, SGA Jeep, in Coimbatore, Tamil Nadu, expanding its retail network. The company aims to increase its...

Japanese restaurant Sushi Kirimon in Osaka has created the most expensive sushi in the world, priced at ¥350,000 (around ₹2,00,000). The "K...

Meet the two women behind the Oscar-winning short documentary 'The Elephant Whisperers'.

To address diminishing reservations, some restaurants are thinking outside the box.

Singh said there are some powers who want to do a Mumbai-like attack on Indian coastal regions, but "their desires will not be allowed to b...

In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.

If you can't get enough of the Japanese favourite, we've got just the thing for you – platters. Ready your chopsticks.

The forest department is all set to introduce an eco-package tour. About 25 sites across the state, including the Nilgris have been identif...

For centuries, travellers have aided the spread of food cultures. The availability of good desi khana abroad should not draw us away now fr...

Dubai’s appetite for dizzying growth also makes it one of the best places to sample the best cuisines from around the world.