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NATASHA CELMI
Cooking daily meals should be enjoyable and not a stressful project, says author-chef Natasha CelmiThe former restaurateur published a cookbook in the middle of the lockdown.- Booking a hands-on private cooking class is now just a call away in BengaluruWith cooking at home becoming cool, millennials opt for a one-on-one cooking class at home.
- Food is the new hero for City's hobby PhotographersIn the quest for hits, hobby photographers are beyond sending casual food images to friends and family to a social media handle dedicated t...
- Bengalureans are turning to food photography workshops to jazz up their social media handlesThe demand for food photography is on the rise in the IT city.
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